Welcome to our second edition of Excited about Eating located on our new site! Thanks for sticking with us during our “moving” phase.

This week we’re featuring Flatiron Kitchen and Taphouse in Davidson, NC.

This neighborhood eatery, located at the fork on Main, offers a variety of salads, sandwiches, and entrees, and a daily special.

For our starter, we chose the Taphouse Pretzel, served with white cheddar fondue and house mustard. The pretzel was outstanding,  and when dipped in the white cheddar fondue, I just don’t see how it could be any better.

Dora here. I agree.  I love pretzels with the traditional mustard accompaniment, but I could’ve chowed down on five of these smothered in the white cheddar BY MYSELF. Yum!

I chose the Fish & Chips, beer-battered haddock, remoulade and malt vinegar served with fries. Unlike other fish with heavy batter, this fish was lightly battered so the taste of the fish shined through. The fish was tender and flaky, and the fries were fresh, crispy, and shoestring, my favorite. Great!

Dora here. The BBQ Blue Cheese Burger looked so pretty, I almost hesitated to dig in. But I was anxious to try the Wagyu beef, supposedly “the finest quality of beef available in the United States” and “highly prized for their rich flavor,” according to the American Wagyu Association. The burger sported a nice char, but it wasn’t packed with flavor like I expected. Overall, nothing extraordinary. A bit of a letdown considering the pretzel. 🙂

Great vibe in the restaurant, though, and such a friendly waitstaff. We’ll definitely be back to try out some of the other items calling our names from the menu. 

We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food.

Are you a pretzel fan? What’s your favorite dipping sauce?