
TODAY is the last day to enter the Goodreads Giveaway for a chance to win one of two signed copies of Roping the Cowboy. Enter here!

TODAY is the last day to enter the Goodreads Giveaway for a chance to win one of two signed copies of Roping the Cowboy. Enter here!
This edition of Excited about Eating takes us to The Liberty, advertised as “Charlotte’s First Gastropub” in the South End of Charlotte. The Liberty’s interior is well lit and modern, and their food elevates pub fare to another level.
![]() |
| This is only half the restaurant space. |
Dora here. Yeah! We brought Little Man. Why didn’t we order the tower? Good thing you can’t see the mangled pretzel on the bottom. We dug right in, so excited we forgot to snap a picture! lol. These pretzels were perfect, so soft and fresh. Forget the mustard. Dive right into that cheese. Yummo!
I ordered the Painted Hill’s Natural Crunch Burger. Pimento cheese, smoked bacon, lettuce, tomato, and house-made chips stacked high. This burger was huge and so juicy I had to wipe my face after every bite. The combination of the pimento cheese and bacon worked great together and the added crunch from the chips added a unique feature to this burger.
![]() |
| Painted Hill’s Natural Crunch Burger |
Dora here. The Irish Hills Black Angus Pub Burger was heaped with three or four thick slices of meaty bacon, cheese, caramelized onions, herb aioli, lettuce and tomato. Humongous! The aioli and the soft bun makes this burger sing, one of the best burgers I’ve ever tasted! And the chips? Ohhhhh! Consistently firm, not greasy at all, and seasoned just right.
![]() |
| Irish Hills Black Angus Pub Burger |