Welcome Ane Mulligan and Chapel Springs Revival

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When I joined ACFW, Ane Mulligan was a name and face that kept popping up. As zone coordinator, she was the go-to resource for everything while I was the treasurer for our local chapter, and she’s a mentor and encourager to many. Please join me in welcoming Ane Mulligan and her debut, Chapel Springs Revival, to Fiction Faith & Foodies!

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Chapel Springs Revival is a work of fiction, and if you like to laugh, you’ll it. After all, laughter is good medicine, and we should indulge often. Best friends Claire and Patsy get in and out of more pickles than a Vlasic cucumber. It’s a little bit like Lucy and Ethel go to Mitford.

But lest you think it’s all silliness, Chapel Springs Revival is also a book with a message about faith and commitment in marriage.
And for the Foodies, there are a few recipes in the back of the book. Poor Claire can’t cook. Her expertise maxed out at jello jigglers, but her husband and friends are great cooks.
Here’s a short synopsis of Chapel Springs Revival:
With a friend like Claire, you’ll need a gurney, a mop, and a guardian angel
Everybody in the small town of Chapel Springs, Georgia, knows best friends Claire Bennett and Patsy Kowalski. It’s impossible not to, what with Claire’s zany antics and Patsy’s self-appointed mission to keep her friend out of trouble. And trouble abounds.
During an early morning discussion at Dees ‘n’ Doughs bakery with their ladies group, all Chapel Springs entrepreneurs, attention is drawn to the slackened tourist trade. With their livelihoods threatened, they join forces to address the town’s revitalization in hopes of drawing back the tourists. No one could have guessed the real issue needing restoration is their marriages.
Claire, a pottery artist, stumbles through life with her foot in her mouth. When she became a Christian, she thought life and her marriage would be included in the new creation part. But her thighs are just as big and her husband, Joel, is as ornery as ever. She’s become nothing more than a sheet-changer, a towel-folder, a pancake-flipper. Her life is humdrum and she’s tired of being taken for granted.
Patsy has plans for her empty nest, plans that include a cruise ship. However, her husband, Nathan, continues to work long hours, and he’s not talking about slowing down. In fact, he’s not talking much at all. She’s asleep long before he comes home each night. At first she thought it was just because of tax season, but now she’s not so sure. Something other than work seems to keep him late at the office every night. With the lines of communication closed, she’ll have to find another way to reach him.
With their marriages as much in need of restoration as the town, Claire and Patsy embark on a mission of mishaps and miscommunication, determined to restore warmth to Chapel Springs —and their lives. That is if they can convince their husbands and the town council, led by two curmudgeons who would prefer to see Chapel Springs left in the fifties and closed to traffic.
Ane can be found on her website, Southern-fried Fiction, Facebook, Goodreads, Twitter,

Excited about Eating by Ernie Hiers

The first segment of Excited about Eating takes us to downtown Baltimore and to Nando’s PERi-PERi. I have never eaten Portuguese food but I was more than excited to give it a try.  Dora here. Hmmm…as I recall, I was the one excited to try it. You were a bit skeptical because of the chicken-heavy menu, and I dragged you along for the walk. 🙂

Exterior

I chose their famous ¼ chicken – breast/wing with flame-grilled corn on the cob and butternut squash medley. You can order their chicken spiced a multitude of different ways so I chose medium. The chicken was outstanding, juicy and grilled perfectly. The corn was charred from the flame grilling, giving it a deep smoky taste and the butternut squash medley packed in red onion, dried cranberries, cilantro and chili. Just a warning, this side is spicy!

1/4 Chicken Breast/Wing with Corn & Butternut Squash Medley
Dora here. Haha. Wasn’t everything spicy? A forehead slicker for sure! You kept calling for wipes. Lol. I chose the chicken breast sandwich on Portuguese bread with some lime-heated sauce. Yowza! The white meat was juicy and tender, and the whole sandwich was delish with eye-popping flavor! 

Chicken Breast Sandwich

When you enter the restaurant, you’re given a numbered rooster which corresponds to a table. You order at the counter, grab your condiments and drinks, and then sit at your assigned table. I loved the eclectic, exposed brick interior. Get here early because seating fills up fast and folks were huddled around the counter waiting to order. But not to worry if you can’t. The meals were delivered quickly and service was friendly and efficient. I’d definitely eat at another Nando’s!

Eclectic interior

We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

Nando's Peri-Peri on Urbanspoon

Next, we moved on to the Chinatown area of Washington, DC, to Daikaya, serving Sapporo-style ramen. Ramen restaurants seem to be the rage lately. Dora here. Don’t conceptualize the packaged noodles you’d buy in a grocery store. Not even close. 

Daikaya – exterior


As an appetizer, we chose the gyoza dumplings, pan fried, full of flavor and something that you just want more of.

Gyoza Dumplings


Since we were told the serving sizes were huge, we shared the Shoyu Ramen, a hearty sized bowl with roasted pork, noodles, and veggies in a dark rich soy sauce. Now I have never tasted ramen before but this dish has made me into a believer. Deep flavors and full of noodles and vegetables, this dish was outstanding.  Also, they were right. Neither of us left the restaurant hungry. Dora here. Great experience, and I’d go here again, but I don’t think I’d like a weekly diet of Ramen unless it was twenty degrees outside. 🙂 

Shoyu Ramen


I would rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

Daikaya on Urbanspoon

After several visits to DC and just as many attempts to get a table at Founding Farmers, a farm-to-table restaurant three blocks west of the White House, we finally made it! Reservations are the best way to sample this restaurant unless you have a couple hours to kill waiting. 

Exterior


Our waiter explained that Founding Farmers typically purchases from local merchants and farmers’ markets. When they can’t find fresh ingredients locally, they buy carbon offsets to ensure that regardless of distance, Founding Farmers is walking its talk that the planet matters. 

We started our meal with the Skillet Corn Bread served with sea salt and honey butter. This corn bread was great, sweet even without the honey, and packed with fresh corn. Unfortunately, we dug in so fast, we forgot to snap a picture. Sorry!

I chose the Signature Chicken Pot Pie, and the waiter practically dared me to finish it. Chicken pot pie is one of my favorites, so I have experienced this dish at many restaurants, but this one was excellent. Bursting with chicken and fresh vegetables and a broth that kept my fork coming back for more, I still couldn’t clean my plate. 

Signature Chicken Pot Pie


Dora here. I ordered the Butternut Squash Mascarpone Ravioli. Soft ravioli puffs, smooth and tasty, but loaded with flavor in a delicate, refined way. Delish! 

Butternut Squash Mascarpone Ravioli


We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

 Founding Farmers on Urbanspoon

What heat level do you prefer? Light your mouth on fire? Sizzling? Warm? Or no heat?

Excited about Reading: A Worthy Pursuit by Karen Witemeyer

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The Cover Story~

Stone Hammond is the best tracker in Texas. He never comes home empty-handed. So when a wealthy railroad investor hires him to find his abducted granddaughter, Stone eagerly accepts.

Charlotte Atherton, former headmistress of Sullivan’s Academy for Exceptional Youths, will do anything to keep her charges safe, especially the orphaned girl entrusted to her care. Charlotte promised Lily’s mother she’d keep the girl away from her unscrupulous grandfather, and nothing will stop Charlotte from fulfilling that pledge. Not even the handsome bounty hunter with surprisingly honest eyes who comes looking for them.

When Miss Atherton produces documentation that shows her to be Lily’s legal guardian, Stone must reevaluate everything he’s been led to believe. Is she villain or victim?

Then a new danger forces Charlotte to trust the man sent to destroy her. Stone vows to protect what he once sought to tear apart. Besides, he’s ready to start a new pursuit: winning Charlotte’s heart.


Sharing my takeaway~
Sitting down to read a Karen Witemeyer book is like settling back on the couch and chatting with a friend or loved one who I haven’t seen in awhile over a cup of coffee. Exciting, comfortable, and over way too soon!

What a great cast of characters! Charlotte, aka Miss Lottie, former headmistress who creates her own family of abandoned students. Lily, an orphan entrusted to her care by Lily’s mother, Lottie’s best friend. Stephen, left behind by parents who travel extensively in Europe, and John, an orphan with musical gifts. Stone calls himself a “retriever,” hired by Lily’s grandfather to bring her back. And the gnome gave me laughing fits!

The plot moves along at a fast clip. Romancing man-shy Charlotte takes a little longer, but the sigh-worthy hero vows not to give up. A gentle faith thread addresses topics like discerning God’s path for our lives and choosing joy over our circumstances, and music lovers will appreciate the musical theme. A Worthy Pursuit is definitely worthy of a few hours of your time. 🙂

Disclaimer: Sending my thanks to NetGalley and Bethany House Publishers for the privilege of reading and reviewing A Worthy Pursuit. I was provided a free copy of the book in exchange for my fair and unbiased review. I was in no way compensated for my review.