Rejection…NOT the end of your dreams!

12 books. That’s how many inspirational romances I have contracted and/or published with Pelican Book Group. Twelve. 

Over the last year or so, I have alluded to a tug to write mainstream romance, stories minus a distinct faith element. Sometimes I feel as if I’m the middle of the rope in a tug-o-war. Each side jerks my arm in their direction with equal intensity. 

So, last year I dived in to clean and wholesome romance. No sex scenes, no cursing, no need to hide the books from your kids or grandkiddos. But definitely a tad more heat than most Christian books.  

I finished the first book in the Kester Ranch Cowboys series, Roping the Cowboy, and sent it to four mainstream publishers and two agents. Nine months, four rejections and two no responses later, I finally acknowledged defeat. 

Rejection is NOT the end of your dreams!


Because after reading through the story again, I deserved the rejections. Yes, the romance lacked fullness. Long sentences slowed it down. The first kiss came too late in the story. The heroine wasn’t likable. I could go on…

One publisher cited a detailed list of where it fell short, and awesome crit partners offered critical input to strengthen the story…

If I was willing to invest the time and sweat equity.

Was I? 


We’re not just talking a few hours of edits. This involved a total remodel and would take an entire month, probably more.

At this point, some writers toss their manuscript in the recycle bin or hurl it into the deep recesses of their closet, and wave the white flag. Others sob buckets and fling fiery insults toward the publisher/agent who rejected them. 

Not me. I am forever grateful!

Because their valuable input…

1. Pointed out serious flaws in my manuscript and offered the chance to fix them before throwing my baby out into the world.

2. Provided the impetus and lit a fire for me to go indie.

3. Proved that I can do this. That I’m in this writing gig for the long haul. That sometimes the old way is not necessarily the best way for me. That rejection isn’t necessarily a bad thing…

Rejection is NOT the end of your dreams!


God uses our negatives, our perceived failures, and creates something beautiful, life-changing, and totally mind-blowing.

Like a new author name for my non-inspirational titles. And why not a publisher, too? 

Roping the Cowboy by Tori Kayson
Coming OCT 1 with
Grace Legacy Publishing


More on my new name and the steps to create a business later. For now, just know that rejection does NOT have to mean the end of your dreams. It could be the beginning!

You can do this!

Tick Tock

dont watch the clock

Are you a clock watcher? I am, but usually just to keep an eye on meal times. 🙂

Sometimes I need this reminder, though, to enjoy every second beyond the constraint of time. What about you?

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to East Charlotte to Mily & Lalo Peruvian Restaurant. 

Mily & Lalo Peruvian Restaurant


The last time we visited a Peruvian restaurant, we really enjoyed the food, so it was an easy choice to try another one. We weren’t disappointed.

Inside

Dora here. The empty seats alarmed us, but we visited on Sunday after our early church service, and figured we beat the crowd for lunch.

For starters, all guests receive a complimentary basket of Yuca bread. This bread was great, much like a yeast doughnut without the sweetness, very light and melt in your mouth.

Yucca Bread

Dora here. Yuca bread? What a surprise! We’ve eaten Yuca on several occasions and especially enjoy it fried like french fries. Loved it served this way. But see that sauce? Mercy! That fire burns all the way down! Don’t dip your bread in that sauce. Phew.

For my meal, I chose the Arroz Con Mariscos, yellow rice with seafood and a blend of spices, sometimes called Peruvian paella. This dish was very good with just the right amount of spice and loaded with seafood. Adding a gravy for moisture would’ve nudged this dish to great.

Arroz Con Mariscos

Dora here. The Milanesa de Pollo…Yum! The fried chicken breast, tender and moist, takes up plenty of real estate on this plate, doesn’t it? I didn’t touch the fries, tucked under the chicken, and only nibbled on the rice because I ate every bite of that juicy chicken! Even if they served gravy or butter and brown sugar on their rice like I prefer, I probably would’ve skipped it in lieu of the chicken. Delish!

Milanesa de Pollo

All that food (with leftovers!) and the bill was less than $28, including tip. Definitely budget friendly, and the service, attentive and quick.

We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food.


What’s the most unusual bread you have you tried?
What’s the last food you were surprised to find out what was in it?

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