Enthusiastic about Faith: God is in the details

So, you all know I switched to a chronological Bible recently, and I’m reading the section called The Birth of Israel which includes Exodus, Leviticus, Numbers and Deuteronomy.

Let me just get this out of the way right now and confess that this section is one of my least favorites in the entire Bible. I was never a history buff (still not!) and I get bogged down in so many details. Exact dimensions for the tabernacle, procedures and instructions for offerings and sacrifices, descriptions of the festivals, census numbers and names from the tribes, etc. You know what I mean?

Now don’t get me wrong. Some really cool events happened in these particular books that are still applicable to life today. Like when Jethro, Moses’s father-in-law showed up to find Moses busy listening to the Israelites’ disputes from morning until evening. “Why are you trying to do all this alone…?” Jethro asked, then proceeded to lecture Moses about burnout and advised him to appoint leaders over the people to help carry the load. How many of you feel washed out, limp as a dishrag by the end of the day? Yeah, I hear you.

Every day, I pound away at the keyboard in my quiet home office, but I’m not really alone. My crazy adorable dog keeps me company inside while a wildlife parade (wild turkey, fox, ducks, geese, rabbits, turtles, squirrels, birds) entertains me outside my office window.

I usually escape the house to meet hubby somewhere for lunch, and while many miles may separate us, friends and family are just a click away. And Jethro nailed it when he talked about burnout. If I don’t schedule regular times to relax and disconnect, fatigue sneaks up and forces me to, whether through illness or just plain rebellion. And what about the 10 commandments? Who could argue that society wouldn’t be better off if more people valued and lived by these basic rules?


But over the last few days reading through these books again, I felt a little nudge.

God is in the details.

A few days later, that nudge became an audible voice as hubby’s Bible plan read aloud.

“You kept your word to David my father, your promise. You did exactly what You promised—every detail.” (2 Chron 6:15 MSG)


Cool, right? That “ahh” moment when you realize God just spoke to you!

God is in the details.

Not just the big ticket items like when you’re sitting across the desk from a doctor and you hear that terrifying medical prognosis, a look of finality and pity staring back at you. Or the day your boss calls you into his office and closes the door and the next thing you know, you’re cleaning out ten or twenty or thirty years of stuff from your desk, cramming it into a banker’s box as if all those decades of experience meant nothing, to make room for someone younger. And you better believe He’s there, His arm wrapped around your back holding you up when you’re hunched over an open grave, waiting for your loved one to be lowered into a hole and swallowed up by earth, agonizing how one second, one breath, ripped your life right out of normal and hurled it into some place unrecognizable, some place you never expected or asked to go.

But He’s also in the thousands of tiny specifics that I tend to skim over without much regard. How my body processes the foods I eat. How my stories come together, from a speck of an idea to an outline, to characters then hundreds of pages. Whether technology works on any particular day. What roads I take –or don’t take— as I drive around town. The people He plants in my path while my dog drags me around the park or while getting a carwash or my hair cut. Whether the lawn mower will crank or if I’ll have to call hubby for help.


God is there. In the details, in the minutia of everyday life, waiting for us to acknowledge His Presence just like we do during the major events.

So, instead of rushing to get to the Old Testament books I typically enjoy more like Psalms, Isaiah or Jeremiah, I’m forcing myself to slow down and savor the details.

What about you? Do you skim these particular passages of the Bible?
Which OT books are your favorites?

Welcome Ane Mulligan and Chapel Springs Revival

Amazon Purchase Link
When I joined ACFW, Ane Mulligan was a name and face that kept popping up. As zone coordinator, she was the go-to resource for everything while I was the treasurer for our local chapter, and she’s a mentor and encourager to many. Please join me in welcoming Ane Mulligan and her debut, Chapel Springs Revival, to Fiction Faith & Foodies!

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Chapel Springs Revival is a work of fiction, and if you like to laugh, you’ll it. After all, laughter is good medicine, and we should indulge often. Best friends Claire and Patsy get in and out of more pickles than a Vlasic cucumber. It’s a little bit like Lucy and Ethel go to Mitford.

But lest you think it’s all silliness, Chapel Springs Revival is also a book with a message about faith and commitment in marriage.
And for the Foodies, there are a few recipes in the back of the book. Poor Claire can’t cook. Her expertise maxed out at jello jigglers, but her husband and friends are great cooks.
Here’s a short synopsis of Chapel Springs Revival:
With a friend like Claire, you’ll need a gurney, a mop, and a guardian angel
Everybody in the small town of Chapel Springs, Georgia, knows best friends Claire Bennett and Patsy Kowalski. It’s impossible not to, what with Claire’s zany antics and Patsy’s self-appointed mission to keep her friend out of trouble. And trouble abounds.
During an early morning discussion at Dees ‘n’ Doughs bakery with their ladies group, all Chapel Springs entrepreneurs, attention is drawn to the slackened tourist trade. With their livelihoods threatened, they join forces to address the town’s revitalization in hopes of drawing back the tourists. No one could have guessed the real issue needing restoration is their marriages.
Claire, a pottery artist, stumbles through life with her foot in her mouth. When she became a Christian, she thought life and her marriage would be included in the new creation part. But her thighs are just as big and her husband, Joel, is as ornery as ever. She’s become nothing more than a sheet-changer, a towel-folder, a pancake-flipper. Her life is humdrum and she’s tired of being taken for granted.
Patsy has plans for her empty nest, plans that include a cruise ship. However, her husband, Nathan, continues to work long hours, and he’s not talking about slowing down. In fact, he’s not talking much at all. She’s asleep long before he comes home each night. At first she thought it was just because of tax season, but now she’s not so sure. Something other than work seems to keep him late at the office every night. With the lines of communication closed, she’ll have to find another way to reach him.
With their marriages as much in need of restoration as the town, Claire and Patsy embark on a mission of mishaps and miscommunication, determined to restore warmth to Chapel Springs —and their lives. That is if they can convince their husbands and the town council, led by two curmudgeons who would prefer to see Chapel Springs left in the fifties and closed to traffic.
Ane can be found on her website, Southern-fried Fiction, Facebook, Goodreads, Twitter,

Excited about Eating by Ernie Hiers

The first segment of Excited about Eating takes us to downtown Baltimore and to Nando’s PERi-PERi. I have never eaten Portuguese food but I was more than excited to give it a try.  Dora here. Hmmm…as I recall, I was the one excited to try it. You were a bit skeptical because of the chicken-heavy menu, and I dragged you along for the walk. 🙂

Exterior

I chose their famous ¼ chicken – breast/wing with flame-grilled corn on the cob and butternut squash medley. You can order their chicken spiced a multitude of different ways so I chose medium. The chicken was outstanding, juicy and grilled perfectly. The corn was charred from the flame grilling, giving it a deep smoky taste and the butternut squash medley packed in red onion, dried cranberries, cilantro and chili. Just a warning, this side is spicy!

1/4 Chicken Breast/Wing with Corn & Butternut Squash Medley
Dora here. Haha. Wasn’t everything spicy? A forehead slicker for sure! You kept calling for wipes. Lol. I chose the chicken breast sandwich on Portuguese bread with some lime-heated sauce. Yowza! The white meat was juicy and tender, and the whole sandwich was delish with eye-popping flavor! 

Chicken Breast Sandwich

When you enter the restaurant, you’re given a numbered rooster which corresponds to a table. You order at the counter, grab your condiments and drinks, and then sit at your assigned table. I loved the eclectic, exposed brick interior. Get here early because seating fills up fast and folks were huddled around the counter waiting to order. But not to worry if you can’t. The meals were delivered quickly and service was friendly and efficient. I’d definitely eat at another Nando’s!

Eclectic interior

We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

Nando's Peri-Peri on Urbanspoon

Next, we moved on to the Chinatown area of Washington, DC, to Daikaya, serving Sapporo-style ramen. Ramen restaurants seem to be the rage lately. Dora here. Don’t conceptualize the packaged noodles you’d buy in a grocery store. Not even close. 

Daikaya – exterior


As an appetizer, we chose the gyoza dumplings, pan fried, full of flavor and something that you just want more of.

Gyoza Dumplings


Since we were told the serving sizes were huge, we shared the Shoyu Ramen, a hearty sized bowl with roasted pork, noodles, and veggies in a dark rich soy sauce. Now I have never tasted ramen before but this dish has made me into a believer. Deep flavors and full of noodles and vegetables, this dish was outstanding.  Also, they were right. Neither of us left the restaurant hungry. Dora here. Great experience, and I’d go here again, but I don’t think I’d like a weekly diet of Ramen unless it was twenty degrees outside. 🙂 

Shoyu Ramen


I would rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

Daikaya on Urbanspoon

After several visits to DC and just as many attempts to get a table at Founding Farmers, a farm-to-table restaurant three blocks west of the White House, we finally made it! Reservations are the best way to sample this restaurant unless you have a couple hours to kill waiting. 

Exterior


Our waiter explained that Founding Farmers typically purchases from local merchants and farmers’ markets. When they can’t find fresh ingredients locally, they buy carbon offsets to ensure that regardless of distance, Founding Farmers is walking its talk that the planet matters. 

We started our meal with the Skillet Corn Bread served with sea salt and honey butter. This corn bread was great, sweet even without the honey, and packed with fresh corn. Unfortunately, we dug in so fast, we forgot to snap a picture. Sorry!

I chose the Signature Chicken Pot Pie, and the waiter practically dared me to finish it. Chicken pot pie is one of my favorites, so I have experienced this dish at many restaurants, but this one was excellent. Bursting with chicken and fresh vegetables and a broth that kept my fork coming back for more, I still couldn’t clean my plate. 

Signature Chicken Pot Pie


Dora here. I ordered the Butternut Squash Mascarpone Ravioli. Soft ravioli puffs, smooth and tasty, but loaded with flavor in a delicate, refined way. Delish! 

Butternut Squash Mascarpone Ravioli


We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

 Founding Farmers on Urbanspoon

What heat level do you prefer? Light your mouth on fire? Sizzling? Warm? Or no heat?