inspiration

Excited about Eating by Ernie Hiers

/ Dora Hiers / 9 Comments

This edition of Excited about Eating takes us to the Plaza-Midwood area of Charlotte and to The Workman’s Friend, an Irish pub offering a variety of pub fare with a Southern influence. 

Dora here. Plaza Midwood came through for us again! Originally, we’d picked out a restaurant in downtown Charlotte, but Panther fans snagged all the on-street parking. Plaza Midwood is a fabulous alternative to eating in downtown proper, and I appreciated the ample parking in the back of The Workman’s Friend. 🙂

For an appetizer, we chose the Bag of Chips, hand cut fries with salt and malt vinegar aioli. Not chips in the American sense, nor the typical thick and potato-y pub chips. They were almost a blend of the two, crispy on the outside and firm on the inside. I ate mine with extra malt vinegar. Perfect!

Bag of Chips

Dora here. You should have seen Ernie’s face when the server set the chips down on the table. I knew he expected homemade American chips. lol.

The Irish Breakfast was the brunch special of the day. Eggs, a Banger (sausage), Black and White Pudding (also sausage), Irish Bacon, Baked Beans, grilled tomatoes, mushrooms, and sourdough toast. Black pudding is sausage made from blood, meat, fat, oatmeal, and bread or potato fillers. White pudding (the same minus the blood), and Irish bacon is from the back of the pig instead of the belly and is like ham. The highlights of this great dish were the three different types of sausage and the sourdough bread. 

Irish Breakfast – a Brunch Special

Dora here. I’m a big fan of Irish pubs. Well, pubs of all kinds, actually. I’d heard about Black and White pudding but never tried it until now. (See those two round patties next to the baked beans. And how did they ever come up with that name??). Considering the ingredients and the name, I was surprised at how tasty they were.

The Sausage Roll, a blend of ground sausage and mustard and sour cream inside a puff pastry, fit my mood. Something light, not too heavy, and I enjoyed the mild sausage flavor. 

Sausage Roll ~ An appetizer

We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food.

What about you? Do you enjoy pubs? What’s your favorite pub food?

The Workman's Friend Menu, Reviews, Photos, Location and Info - Zomato

Butterfly Blessings

/ Dora Hiers / 3 Comments

“What the caterpillar calls the end of the world the master calls a butterfly.” ~Richard Bach

“Making something and sending it out into the world and then people not only responding to it but adopting it for their own and making a separate thing for it, that’s beautiful. It just shows you how much you can affect other people… the butterfly effect of everything you put out into the world.” ~Marketa Irglova

Excited about Reading: Sweetwater Gap by Denise Hunter

/ Dora Hiers / 2 Comments
Amazon Purchase Link

The Cover Story ~

A story of love and second chances. She wished she could go back and change things . . . but life doesn’t give do-overs. Could anything but good-byes be waiting on the other side of Sweetwater Gap?

Josie Mitchell’s sister Laurel thinks she’s come home to pitch in with the apple harvest and save the family orchard. Her brother-in-law Nate thinks she’s there to talk the overworked, very pregnant Laurel into finally selling the family business. The orchard’s new manager Grady Mackenzie just thinks she’s trouble with a capital T. They’re all right . . . and all wrong. Because no one really knows what drove Josie from home in the first place. Why she’s never come home before, even for her own father’s funeral. Why she pushes herself so hard . . . and what she’s running from. And nobody, not even Josie, is prepared for the surprising new fruit she’ll find on her last trip home.

Sharing my takeaway ~

A guilt-inducing phone call from her brother-in-law brings Josie Mitchell back home to Sweetwater Gap to help with the apple harvest. Orchard Manager Grady Mackenzie doesn’t appreciate the help, especially when Josie admits she came home to convince her sister to sell the orchard.

Relating to Josie was a challenge. She carried a staggering amount of guilt for years, choosing to bottle it up inside rather than talk about it with her sister or aunt, and wrestled with low self-esteem. She made a conscious decision before the story started that I didn’t understand (no spoilers). Maybe she had too many issues. On the other hand, Grady, aka Marlboro Man, was easy to like. Betrayed by his ex-wife, he’s vulnerable and lonely, and fears that Josie only cozies up to him to convince him to sell his small share of the orchard. Even so, he’s kind and sweet, regardless of how she treats him.

Usually, Hunter’s true-to-life characters and oh-so-delectable romance jerk me right into the story until I lose all track of time. But for me, Josie’s heavy unresolved issues overwhelmed the actual romance in this book. That said, Sweetwater Gap is definitely one of those books that will leave you pondering long after you turn the last page. 

Disclaimer: I purchased Sweetwater Gap. The opinions expressed in this review are my own, and I received no monetary compensation.