This edition of Excited about Eating takes us to a great little breakfast place in Boone, NC, Sunrise Grill, a family owned restaurant that boasts about serving creative food in a relaxed environment.
Dora here. Sounds about right. 🙂
Don’t be in hurry when you visit because tons of people have already found this gem, so there may be a wait.
Dora here. We’ve visited twice so far and the wait has ranged between 20-30 minutes. They could definitely use a couple more tables out on the front deck. Too bad it was misty. 🙂
I ordered the Breakfast Chimichanga Grande special. Mexican rice and beans, onions, chorizo, hash browns, and scrambled eggs in a shell combined together to create a unique tasting breakfast. I’m glad I opted for chili on top rather than queso. The queso was super spicy, but the chili provided just enough heat. Overall, this dish was great.
Dora here. And gigantic! Good thing our son was with us to help you eat it. 🙂 I opted for something a bit…smaller. lol. Homemade Corned Beef Hash. Two light and fluffy scrambled eggs, chunks of corned beef and hash and homemade wheat toast…delicious!
What’s the most unusual dish you’ve tried for breakfast?