This edition of Excited about Eating takes us to The Cardinal, a place serving “classic American road food” in Boone. This neighborhood meeting spot boasts burgers made from different meats combined with fresh ingredients to excite the flavor buds in your mouth.
Dora here. Aren’t you amazed that we actually went out for dinner? lol. What can I say? We prefer to dine out for lunch and stay in for dinner. The crowded restaurants might be one reason why.
I chose the 50/50 burger, half Emu (an Australian bird) and half chorizo. It was slathered with housemade queso and packed with jalapeños (not after I got a hold of it), and onions, and served with fries.
Now this burger was full of flavor, very juicy, and packed with heat! Spicy enough that they had to keep refilling my diet coke. The bun was very soft and worked perfectly with the burger and the fries, which were thin and crispy just like I prefer. This is definitely a place we will have to go back again.
Dora again. Sometimes you’re just in the mood for a great burger, right? At least, I am, and the Gringo Burger satisfied my craving. Bison topped with an avocado spread and wonderfully strong cheddar, sandwiched between two of the most amazingly soft buns I’ve ever tasted. While it was a bit heavy on the avocado, I would’ve liked more cheese. And I know Ernie adores those potato sticks, but I prefer thicker fries.
Still Dora. I tend to be noise-adverse, and since we visited for dinner, it was a tad loud for my liking. Could be because we sat in a more confined section of the restaurant, where the ceiling was lower. Overall, we’re thrilled to find a great hamburger joint just up the road from our home-away-from-home and we’ll definitely be repeat customers. Although probably for lunch rather than dinner. lol.
What’s your go-to hamburger spot? What’s the most unusual burger you’ve tried?
We rate the restaurant 4 forks out of 5 for a family restaurant serving great food.