foodie

Excited about Eating by Ernie Hiers

/ Dora Hiers / 18 Comments

This edition of Excited about Eating takes us on a road trip to Vidalia Restaurant and Wine Bar in Boone, NC. 


We visit the Boone/Bowling Rock area of North Carolina regularly and thought we’d hit just about every local restaurant, but to our surprise, we missed this one. This family friendly eating establishment is located at the end of the historical downtown Boone, just blocks from our favorite pizza spot, Capone’s. If you’re not looking for it, you might miss it.

Dora here. I always panic a bit when hubby suggests trying a new restaurant in our beloved vacation spot. We have so many favorites, it’s challenging to squeeze them all in during a long weekend. How can we possibly add another without dropping one off the list?  I came up with a solution. Just come back more often. What do you think? 😉 

Awesome upscale, casual interior

We ordered their namesake, Vidalia Onion Rings. Thick onions, ale-battered and cajun seasoned. These onion rings were great! With a robust batter that did not fall off like other onion rings and a creole dipping sauce with a little kick, they would have been worth the trip by themselves.

Vidalia Onion Rings. Worth the trip just for these!

Dora here. Thick doesn’t begin to describe these monster onions! I don’t particularly care to order onion rings because I almost always regret eating them later. Not so with these. Light and delicious! 🙂

For my meal, I chose the Fish Tacos. Crispy chunks of tender cod blanketed by remoulade slaw served on flour tortillas. Outstanding, and the tangy slaw was a prefect condiment for the dish.

Fish Tacos

I also ordered a cup of Bison Stew, that day’s special. Thick, meaty, and full of corn, carrots, and potatoes. Perfect for a cold day. 

Daily special: Bison Stew, perfect choice for a winter day!

Dora here. Yep, he did. Ernie’s going to make a believer out of all you Fish Taco haters. 🙂

I was a bit bummed that they didn’t carry Sweet n Low for my iced tea, but it was all uphill after that. Oh my goodness, so many goodies on their menu that I wanted to try! Mac and cheese with pork cracklings, awesome-sounding salads, and a couple different hamburgers all called my name. As if that wasn’t enough, then our server rattled off a list of 4-5 intriguing specials! 

I finally settled on the Cranberry Chicken Salad Sandwich. Well, I didn’t really settle because it was fabulous! People tend to be picky about chicken salad. Or is it just me? lol. No worries, though. The bread was fresh, and the chicken salad popped with cranberries and apples and texture. Thankfully, it wasn’t heavy on the ever-present raisins and celery (why does everyone insist on adding these useless ingredients??), and the mayo was subtle. The only other element I would’ve added myself was grapes. YUM!

Cranberry Chicken Salad Sandwich


Here’s a better look…

A glimpse inside the Cranberry Chicken Salad Sandwich



Even the housemade pickles were delicious, as pruny as they looked. Don’t neglect them. 🙂

What about you? How do you take your chicken salad?


We would rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.
Vidalia Menu, Reviews, Photos, Location and Info - Zomato

Around the World in Food

/ Dora Hiers
Pizza in Belfast, Northern Ireland
Greek Salad in Santorini, Greece
Fish Soup in Bergen, Norway

Which of these dishes would you try? I used to be somewhat finicky in my eating choices, but since hubby and I have started traveling abroad every year, now I’m fairly open to trying most dishes. What about you? Are you adventurous or stick to the tried-and-true?

Excited about Eating by Ernie Hiers

/ Dora Hiers / 3 Comments

This week’s edition of Excited about Eating visits Restaurant X in the college town of Davidson, North Carolina. This bistro-type restaurant offers an international menu featuring pub fare, seafood, and upscale beef dishes.

Restaurant X Bistro

Dora here. It’s easy to see why they’ve been nominated six times for the Open Table Diners Choice Award (click link for reservations). Food choices were great, but they also offer several seating alternatives. We chose the covered patio. The plastic screen makes it nice and toasty for winter diners. 

We visited on Saturday during Brunch, so I chose Shepherd’s Pie, meat, vegetables, and gravy blanketed with mashed potatoes. We visit a lot of pubs and I have ordered Shepherd’s Pie many times, but I have to say, this was the best ever! The meat and gravy, with deep flavors and just the right amount of juice, blended very well with the mashed potatoes. It was the type of dish that you just couldn’t stop eating until it was all gone, and that happened quicker than usual because my wife enjoyed it also.

Shepherd's Pie
Shepherd’s Pie


Dora here. Guilty! I confess my fork kept digging in to that wonderful goodness! I was powerless to control it. The flavors popped and it wasn’t overloaded with unnecessary vegies like some. Warm and perfect for a cold day!

Fish & Chips
Fish & Chips

Good thing you also enjoy Fish and Chips, Ernie. Phew! And the fries were just the way hubby likes them, thin and crispy, the kind you can gobble down a ton and not feel heavy or bloated afterward. The fish batter was nice and light, not greasy, with generous portions.

Restaurant X is located on Main Street, along with many other quaint local restaurants. It’s a beautiful area, one I imagine we will explore more fully soon. 

Not sure how they chose Restaurant X for their name. What’s the most unique named restaurant you frequent?
We rate this restaurant 5 fork out of 5 for a family friendly restaurant serving outstanding food.
Restaurant X Menu, Reviews, Photos, Location and Info - Zomato