Courage and a Bonus Recipe by Gail Kittleson

Gail Kittleson

Life shrinks or expands according to one’s courage.” Anais Nin


This quote could be the back cover material for my debut women’s fiction, In This Together, because Dottie Kyle’s horizons expand as she faces her challenges and fears head-on.

I want to be like Dottie, and as you get to know her, you will, too. She’s an ordinary, honest, solid World War II era woman, but her recent losses—of her son in the war and her husband soon after—launch her into other kinds of change she never would have imagined.

Isn’t that just the kind of alteration we try to avoid? Dottie does, too, but change keeps batting her in the face, first through a rather nasty employee at Helene’s boarding house, where Dottie cooks and cleans.


But even more heart-opening (I could say wrenching, but let’s think positively), are her widower neighbor Al Jensen’s advances. It’s only been a year or so since he lost his wife, Dottie’s best friend, to cancer, and Dottie hasn’t even entered Nan’s kitchen in all that time.

Now, Al invites her to go fishing one summer night, and then for a fish fry the next evening. To Dottie’s surprise, both invitations lead to pleasant time spent with someone always close at hand, but relatively unknown. She finds comfort in sharing with Al and values his insights. Best of all, his rather nervous, conscientious personality doesn’t throw her off.

One other thing remains the same through it all: Dottie’s cooking. She’s a meat and potatoes kind of gal, like Helene’s male boarders. Let me share a recipe from Dottie’s reserve, kept in her noggin, with a host of others.

Special Mashed Potatoes

A big pot of peeled, cooked white or red potatoes, drained except for about 2 c of liquid
A few chicken bouillon cubes
Lots of fresh, rich butter from the creamery down the street

Soak the bouillon cubes in the hot water. Mash potatoes and add butter. Salt and pepper to taste, and then stir in the liquid mixture gradually. Feeds six easily, or stretches for unexpected guests.


I’d love to hear your thoughts about Dottie’s recipe and/or times when courage has expanded your life.

Dora here. Gail has graciously volunteered to give away one pdf copy of In This Together to one commenter today

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Dottie Kyle is the kind of woman you’d want for your friend, steady and reliable. When World War II steals her son and she loses her husband soon after the Allied victory, she takes a job at Helene’s boarding house. Cleaning for the boarders and making nutritious meals gives her a reason to wake up in the morning. But when her daughter in California experiences complications in her third pregnancy and needs help with the little grandchildren Dottie longs to meet, old fears of closed-in spaces hinder the required cross-country train trip.

Meanwhile, unexpected challenges arise at the boarding house, and Dottie’s next-door widower neighbor Al pays her a new sort of attention. Could their growing friendship hold the clue to conquering anxieties that hold Dottie captive?

About Gail: Sometimes we learn what we’ve done only after we do it. I wrote my memoir Catching Up With Daylight over a ten-year period, but learned the term “spirituality writing” only after the book was published. Figuring things out after the fact is a life theme for me, but even though it isn’t the easy road, I learn a lot in the process. My very patient husband (37 years) and I live in St. Ansgar, Iowa, where a small creative writing class meets in my home, and we enjoy our grandchildren. I facilitate workshops on creativity/memoir writing/aging with grace. My first fiction release with Vintage Rose, titled In This Together, will release November 18, 2015. 

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to the Plaza-Midwood area of Charlotte and to The Workman’s Friend, an Irish pub offering a variety of pub fare with a Southern influence. 

Dora here. Plaza Midwood came through for us again! Originally, we’d picked out a restaurant in downtown Charlotte, but Panther fans snagged all the on-street parking. Plaza Midwood is a fabulous alternative to eating in downtown proper, and I appreciated the ample parking in the back of The Workman’s Friend. 🙂

For an appetizer, we chose the Bag of Chips, hand cut fries with salt and malt vinegar aioli. Not chips in the American sense, nor the typical thick and potato-y pub chips. They were almost a blend of the two, crispy on the outside and firm on the inside. I ate mine with extra malt vinegar. Perfect!

Bag of Chips

Dora here. You should have seen Ernie’s face when the server set the chips down on the table. I knew he expected homemade American chips. lol.

The Irish Breakfast was the brunch special of the day. Eggs, a Banger (sausage), Black and White Pudding (also sausage), Irish Bacon, Baked Beans, grilled tomatoes, mushrooms, and sourdough toast. Black pudding is sausage made from blood, meat, fat, oatmeal, and bread or potato fillers. White pudding (the same minus the blood), and Irish bacon is from the back of the pig instead of the belly and is like ham. The highlights of this great dish were the three different types of sausage and the sourdough bread. 

Irish Breakfast – a Brunch Special

Dora here. I’m a big fan of Irish pubs. Well, pubs of all kinds, actually. I’d heard about Black and White pudding but never tried it until now. (See those two round patties next to the baked beans. And how did they ever come up with that name??). Considering the ingredients and the name, I was surprised at how tasty they were.

The Sausage Roll, a blend of ground sausage and mustard and sour cream inside a puff pastry, fit my mood. Something light, not too heavy, and I enjoyed the mild sausage flavor. 

Sausage Roll ~ An appetizer

We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food.

What about you? Do you enjoy pubs? What’s your favorite pub food?

The Workman's Friend Menu, Reviews, Photos, Location and Info - Zomato

Excited about Eating by Ernie Hiers

For this edition of Excited about Eating we visited Smoke Modern Barbeque located in Huntersville’s Birkdale Village. 


This ultra-modern restaurant is not your normal BBQ joint. With the contemporary, industrial style decor, you would expect a much higher priced menu.

Now I like to consider myself somewhat of a BBQ connoisseur, with my BBQ hobby of judging KCBS events. So when I visit a BBQ restaurant, I expect tournament quality meat, cooked to perfection with the right amount of smoke. I was not disappointed at this restaurant.

I planned to share with our grandson, so I could sample a variety of meats. I chose the Smokin’ Q Combo with pork spareribs, beef brisket, and smoked sausage with sides of mac n cheese and my favorite, tater tots. The ribs were perfect, not fall-off-the-bone overcooked, like so many BBQ restaurants, but with the right amount of pull and full of juice. The brisket was lean and tender, smoky, and definitely not dry. The sausage was a little spicy and full of favor.  

Smokin’ Q Combo – 3 meats, Ribs, Sausage & Brisket

Dora here. A little spicy? Yowzers! That sausage was pop-your-eyeball spicy! Phew! One bite and our grandkiddo nibbled on the brisket and ribs instead. lol. 


Wow! So many items to choose from on their menu, it was difficult to pick just one. The Summer Strawberry Salad was just the right choice for lunch. With two of my favorite fruits, strawberries and pear sticks, how could I go wrong? Piled high with grilled chicken (shrimp was also an option), almonds and melt-on-your-tongue goat cheese and coated with balsamic vinaigrette, this salad was light and fresh. Delish!  

Summer Strawberry Salad

Can you believe that even with three of us eating only two meals, we still brought home two boxes of leftovers?


No debates over this, folks. 5 forks all the way!

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