Excited about Eating by Ernie & Dora Hiers

This edition of Excited about Eating takes us to one of our favorite pizza spots, Capone’s Pizza in Boone. Formerly located in a small hole-in-the-wall store front in historic downtown Boone, recently they moved into a larger space in New Market Centre.

Capone's Pizza Fiction Faith & Foodies Ernie & Dora Hiers
Their new spot in New Market Centre. Plenty of parking now!

Dora here. Capone’s moved from a prime location on King Street, but that prime spot costs them in terms of customers due to lack of parking. Also, maybe, they squeezed twenty booths in that cramped space. In their new New (lol) Market Centre location, diners have room to spread out in here. Much nicer than their cramped King Street location. And parking galore!

Capone's Pizza Fiction Faith & Foodies Ernie & Dora Hiers

You can really spread out in here. Much nicer than their cramped King St location. And parking galore!

When we visit Capone’s, we have two favorites, the Chicago Style Deep Dish and the Don Vito stuffed pizza. This time we went with the Chicago deep dish, meat supreme on my half and just pepperoni on Dora’s. This pizza is outstanding, with a thick chewy crust (which I usually do not eat because I’d rather eat an extra slice), topped with pepperoni, hamburger, crumbled bacon, diced ham and sausage. The meat items are fresh and the pie has just the right amount of sauce.

Dora here. Just a heads up. This isn’t authentic Chicago style, but it works for us. Light on the marinara, not overly cheesy, and a ginormous thick and doughy crust. YUM! Every time we come, we say we’re going to order something different because Capone’s has a robust menu loaded with non-pizza options, but it never happens. We alternate between the Don Vito Stuffed Pizza and this Chicago style deep dish. One day we’ll try their Stromboli or the Meatball Sub or…um, probably not.

Capone's Pizza Fiction Faith & Foodies Ernie & Dora Hiers

Chicago Style 1/2 pepperoni, 1/2 meat Not really authentic Chicago style, but it works for us. Love the thick, chewy crust!

Our server was friendly and the pizza came out quick. If you’re a resident or just camping out in the area for a few days, Capone’s is a MUST TRY!

What about you? How do you like your pizza?

We rate this restaurant 5 forks out of 5 for a family friendly pizza restaurant serving outstanding food.

Capones Pizza Menu, Reviews, Photos, Location and Info - Zomato

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to the Elizabeth neighborhood of Charlotte and to Hawthorne’s New York Pizza and Bar

Nice covered patio!

Elizabeth is named after Anne Elizabeth Watts, the only Charlotte neighborhood named for a woman. You can read more about the history here

Interior

Dora here. Don’t let this picture deceive you. We arrived right at eleven, and by the time we left, both inside and out was jammed. Hawthorne’s appears to be a popular place for locals as many people walked here.

The garlic cheese bread appetizer was cheesy with just the right amount of garlic. It came out fast, the cheese bubbling and gooey, and browned to perfection. 

Garlic Cheese Bread


Dora here. This cheesy bread reminded me of our favorite pizza place in Florida. We always divided it up into equal portions because our son ravaged it. Same thing happened this time, but with our grandson. A sure sign that it was a winner. 🙂

We wanted to pace ourselves, so we ordered the 9” Meat Eaters pizza, and we were glad we did.

9″ Meat Eaters Pizza

This pizza was loaded with meat (pepperoni, Italian sausage, beef, ham, bacon) and mozzarella. In each bite, I tasted all of the different meat flavors, and they all worked together. One thing we noticed, unlike other meat pies which tend to be greasy and heavy, this pizza was light with no greasy aftereffects. 

Slice of Meat Eaters


Dora here. I really wanted to order the Sicilian, but that only comes in GIANT size, so since we were ordering cheesy bread and dessert, I compromised on this. Not my favorite pizza, but it was good. I appreciated that it wasn’t heavy on the sauce or spice. 

Check out the Cannoli Plate, three mini cannolis. 

Cannolis

Dora here. We first sampled cannolis in Sicily, and loved them! Since then, we’ve tried the US versions, and none of them have come close to what we experienced overseas. Not that we’re food snobs, but buttercream filling..really? Yuck! Hawthorne’s cannolis tasted like the real deal, ricotta and cream cheese goodness in a fried pastry! Three minis were just the right size to cap off our meal. Well, Little Man didn’t think so. 🙂 

We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food.

What’s your favorite pizza hangout?


Click to add a blog post for Hawthorne's New York Pizza & Bar on Zomato

Excited about Eating by Ernie Hiers

This edition of “Excited about Eating” takes us to the downtown district of Indianapolis, Indiana. Downtown Indianapolis is more modern than we expected, with professional sports teams, hotels in all price ranges, and restaurants featuring almost every cuisine. We chose three of our best experiences to be included in this edition. Dora here. Want to know the coolest part of Indy? An intricate maze of sky bridges and walkways that allowed us to wander through downtown without ever having to brave the wind and 30 degree temps! And, for Pete’s sake, there’s a four-story mall!
Our first evening we visited Rock Bottom. During our visit, a fire department instructors conference was taking place at the convention center so the restaurant was decked out in fire department paraphernalia.
Dora here. Imagine that. Isn’t that why we were in Indy? Lol. Even bursting with fire personnel, we didn’t wait long for a table, and our server was friendly and knowledgeable, even recommended a couple spots for ice cream later.
I chose the Chipotle Brisket Barbacoa Pizza with honey chipotle BBQ sauce, mozzarella and asiago cheeses, beef brisket and pineapple salsa.  The pizza was outstanding, and the sweet pineapple salsa took this dish to a new level. 
Chipotle Brisket Barbacoa Pizza

Dora here. I stole a piece of hubby’s pizza, and I totally agree! I opted for their famous Classic Mac’n Chicken, creamy spiral macaroni and cheese loaded with chunks of chicken and chased with a bit of a kick from Tabasco and Paprika. Awesome, and just the right portion size for me. Some of the best Mac’n cheese we’ve ever tasted. 

Classic Mac’n Chicken

 I would rate this restaurant 5 forks out of 5 for a family friendly restaurant that serves outstanding food.

Rock Bottom Brewery on Urbanspoon

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For another dinner, we dined at Weber Grill, the first location outside of the metro Chicago area. One thing that makes this restaurant unique is that all cooking is done over authentic giant Weber Charcoal grills.
Weber Grill

Since there was so much on the menu that we wanted to try, we chose the three meat BBQ Combo with Hickory BBQ Ribs, Beef Brisket, and Black Angus Meatloaf served with a sweet and tangy Hickory BBQ sauce, Roasted Garlic Mashed Potatoes and Mac N’ Cheese. The ribs were BBQ competition quality, tender but not fall-off-the-bone. The brisket was tender and had deep smoke favor, and the meatloaf was smoky with great texture. The sides were equally good; the mashed potatoes full of favor and the mac n’ cheese firm and cheesy. Dora here. Only one word: yum!
I would rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

Weber Grill Restaurant on Urbanspoon

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We’d read good things about Pearl Street Pizzeria in the Warehouse District and couldn’t wait to try it. This locally owned back-alley restaurant is in the heart of downtown and just a couple of blocks from Monument Circle, Bankers Life Fieldhouse and Lucas Oil Stadium.
Pearl Street Pizzeria
For dinner, we shared a twelve inch deep dish pizza, meatlovers on half with sausage, pepperoni, bacon, ham and mozzarella, and just pepperoni on the other half. This pizza would stand up to any deep dish pizza we have eaten in Chicago. The meatlovers side was full of meat and the entire pizza had just the right amount of cheese and sauce. The crust was firm and the pizza was not greasy. So tempting, we dug into it before taking a picture. Sorry. 

Dora here. Not a fan of real saucy pizzas or thin crusts, so whenever I can talk Ernie into deep dish, I’m all over it and this pizza was perfect! Just the way I love my pizza. Heads up, though. The place is small, and it was jammed and really loud. Get there early if you don’t want to wait to sit or order one to go. 🙂 

I would rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food.

Pearl Street Pizza & Pub on Urbanspoon