restaurant review

This edition of “Excited about Eating” has me stepping out of my comfort zone as we visited Hazelnuts Crêperie.

Now, I wouldn’t consider myself a crepe-type guy. I tend to steer toward BBQ and chicken wings, but I am willing to try anything once. If you have never had a crêpe, it is a very thin pancake, usually made from wheat or buckwheat flour and is cooked on a crepe griddle. Their consumption is widespread in France.

Hazelnuts Crêperie is tucked inside the lobby of a skyscraper in downtown Charlotte.

Their menu offers a variety of sweet, savory, and vegetarian options. I chose a breakfast crepe, “The Mariachi”, which incorporates scrambled eggs, black beans, bacon, tomatoes, mozzarella, red onions, avocados, and Jalapeno cream inside of a perfectly cooked crepe.

My wife also chose a breakfast crepe, the “Chevre & Mozz”, which integrates scrambled eggs, bacon, mushrooms, olives, red onions, and goat and mozzarella cheese.

As for my first crepe ever, “The Mariachi” was surprisingly good. I can truly tell you that I was not expecting the depth of flavor that melded together. If fact, I have never really liked avocados, but mixed with the Jalapeno cream, the taste was exceptional with just the right amount of kick.

The Mariachi

My wife’s “Chevre & Mozz” also had very deep flavors. For the most part, I do not like mushrooms or olives, but this combination was outstanding, and the goat cheese definitely was the star of the show.

Chevre & Mozz

For dessert we shared “The Chunkster” which consists of peanut butter, bananas, chocolate chips, trail mix and maple syrup. As a peanut butter lover, this crepe was a little on the sweet side.

One dessert crepe cut in half

My wife, not being a peanut butter lover, felt that the peanut butter overwhelmed the crepe and for the most part, it tasted like a warm pb&j minus the jelly. Not one she would try again.

Overall I would highly recommend this restaurant for the crepe connoisseur or for anyone that has never tried a crepe. I would rate this establishment 4 spoons out of 5 for a family friendly restaurant serving great food.

Dora here, adding my two cents. Although I was excited to try a crepe, I really thought I’d be raiding the pantry by mid-afternoon, but that wasn’t the case. The Chevre & Mozz and half the dessert crepe were hearty enough to last me until dinner. The fridge and pantry were safe. 🙂

Unlike last week, we left Bruiser at home, but still, parking was an issue. We ended up parking in a nearby garage and forking over $5. So, if you’re heading here, make sure you factor in the cost to park.

Have you tried crepes? What fillers do you enjoy in your crepes? Do you prefer sweet or savory?

So today we kicked off our sampling of restaurants in and around Charlotte, North Carolina. Today’s choice was Big Ben British Restaurant and Pub. Located in Atherton Mill on the south side of Charlotte, this pub had great food in a sports bar environment.

When we arrived only a few tables were taken, but unknown to us, a Chelsea vs. Manchester City soccer match was about to start and the place was buzzing with people within 15 minutes. We started with the Bubble & Squeak appetizer. This traditional English dish consists of mashed potatoes and sautéed brussel sprouts, but here they substituted cabbage. The dish had a great consistency and was very tasty. For our meal, my wife went with the Famous Southend Haddock N’ Chips and I took our waiter’s suggestion, the Chicken Pot Pie.

The Chicken Pot Pie was definitely a unique dish. Rather than the traditional pot pie served in some universal type of container, this pot pie was formed inside of an exceptional puff pastry type shell which held in all of the goodness of the dish. It was served with fluffy mashed potatoes, fresh steamed vegetables, and topped with chicken gravy.

The Haddock N’ Chips was far larger than most persons could eat at one sitting. Luckily, my wife was willing to share. It consisted of flaky haddock, cooked to perfection, crispy pub fries, cole slaw, and a pickle that they call a Wally which in England means a “dill pickled baby cucumber”. The fish was great, not greasy nor overly fishy. The pub fries were cooked flawlessly, crispy on the outside and soft on the inside and the average cole slaw complemented the dish.

So, our takeaway…if you’re not a soccer fan, ask to be seated outside the viewing area of the huge screen or you’ll feel like you’re at the game. And go early. We snagged a parking spot right in front, but when we left, vehicles were lined up, circling. Oh, and if you like a coffee after your meals, be sure to stop in Not Just Coffee, located on the back side of Icehouse right next door and wander around the indoor farmer’s market.

I would rate this establishment 5 spoons out of 5 for a family friendly restaurant serving outstanding food.

Dora here, adding my two cents about this first experience.

1. Check the times/days that the restaurant is open. Yes, we neglected to do that and our first choice wasn’t open. Which brings me to my next point…

2. Bring the list. Since we didn’t bring our list, we had to switch gears. With a little help from Yelp, Big Ben Pub ended up being a fabulous alternative.

3. Don’t wait until hunger pangs strike. Charlotte is a thirty minute drive from our house and after factoring in the time it took to navigate one-way streets and to snag a parking spot, let’s just say I could’ve faced down a bear and won. Those of you who deal with sugar challenges might want to bring a snack. 🙂

4. Leave the dog at home. In the cooler months, Bruiser enjoys tagging along with us. So long as we have a container of water and leave the windows cracked, he’s happy. We didn’t think it would be a problem to find a parking spot in downtown Charlotte on a Saturday, but we were wrong. Rather than park in a garage a few blocks away, we chose to drive a bit farther out of downtown where parking was more accessible and Bruiser was close.

Overall, I thoroughly enjoyed our first Excited about Eating venture.

Do you enjoy experimenting with new restaurants?

Or do you prefer to frequent the same ones?

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Excited about Eating by Ernie Hiers

Excited about Eating by Ernie Hiers