Excited about Eating by Ernie & Dora Hiers

This edition of Excited about Eating takes us to the mountains of Tennessee and to The Old Mill Pottery House Café & Grille located in Pigeon Forge. This charming local favorite eating spot features Southern cooking with fresh breads from their bakery and gorgeous homemade desserts.

Old Mill Pottery House Cafe Fiction Faith & Foodies Ernie & Dora Hiers

Old Mill Pottery House Cafe & Grille directly across from the Old Mill

Dora here. We get over to this area a few times a year, and The Old Mill has always been a favorite. But any more, even sharing, I just can’t shovel down ALL. THAT. FOOD. So when we stumbled on Old Mill Pottery House Cafe & Grille, directly across the street, this became my new favorite restaurant in the whole Sevierville area. Hands. Down. Oh, and my dad would tell you that it’s just about the only restaurant that’ll make him a rare burger. 🙂

Don’t bother waiting for a parking spot out front. There’s ample parking in the back and then you can decide if it’s warm enough to enjoy the gorgeous patio. Unfortunately, during this visit, it was too cold and rainy.

Old Mill Pottery House Cafe & Grille Fiction Faith & Foodies Ernie & Dora Hiers

Ample parking in the back. Then, you can decide if it’s warm enough to enjoy this stunning patio.

For my lunch, I chose the Grilled Rib-eye Steak Sandwich, served on a fresh baked hoagie roll with lettuce, tomato, red onion, melted provolone, peppers, and caramelized onions with a baked potato on the side. This sandwich was outstanding, tender so that you could easily bite through, covered by melted cheese and a combo of peppers and caramelized onions that just kept me going back for more. The baked potato was cooked just the way I like them, with a harder skin and soft inside.

Old Mill Pottery House Cafe & Grille Fiction Faith & Foodies Ernie & Dora Hiers

Grilled Rib-eye Steak Sandwich, outstanding!

Dora here. It’s always a tough choice because I love their burgers and so many other items on the menu call out to me. But not as loudly as the Quiche / Salad combo. lol. They always offer a daily quiche that sounds intriguing, but inevitably I order the Chicken and Almond. The almonds add a nice texture along with a buttery firm crust, and, honey, is this thing loaded with chicken! Insert happy sigh. The Strawberry Spinach Salad with raspberry vinaigrette is fresh and light, and pairs nicely with the quiche and cinnamon raisin bread.

Old Mill Pottery House Fiction Faith & Foodies Ernie & Dora Hiers

Chicken Almond Quiche with Strawberry Spinach Salad ALWAYS calls my name!

Still Dora. My only beef (pun intended, lol) with Pottery House is the back dining room. They have this beautiful rustic front room with stone floor and fireplace and a stunner of a garden to enjoy through ginormous windows on both sides, but then…the back room where they sit most of their larger parties. It’s almost as if you walked into a different restaurant. One day maybe they’ll add those little touches that make the front half of the restaurant so rustic and charming. In the meantime, we usually just ask for a table in the front. 🙂

We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food. (4.5 for Dora, 5 for Ernie)

The Old Mill Pottery House Café & Grille Menu, Reviews, Photos, Location and Info - Zomato

Excited about Eating by Ernie Hiers

This edition of Excited about Eating takes us to the historic south end of Charlotte near the Dilworth neighborhood to Crispy Crepe. 


Dora here. Hey, I recognize that cute guy in the red shirt! 🙂
I would’ve preferred to sit outside, but the Saturday afternoon of our visit was a scorching 95 degrees. The interior was cozy and air conditioned. Check out that giant bottle of chocolate syrup along the wall. How cool is that? 


This unique eatery not only serves crepes, but also waffles, salads, flatbreads and sandwiches. 

Making Crepes

I chose the Egg n Turkey Bacon Waffle which is served with two eggs, turkey bacon and fresh fruit. Now this waffle is not an ordinary waffle. It is a Liege waffle, named after a city in Belgium, and is made using brioche style dough and caramelized Belgian sugar, and pressed in a cast iron press. 

This waffle was outstanding, definitely the highlight of the dish, and reminds me of waffles from our trips to Europe. The soft scrambled, not runny eggs and bacon were perfectly cooked. 

Egg n Turkey Bacon Waffle 

Dora here. Isn’t that plate huge? I couldn’t let Ernie eat that whole meal by himself!  He definitely needed help with the waffle. Wow! Yeasty and yummy and my fork kept sneaking over to his plate. 🙂

I strategized my order. I knew we were going for a sweet crepe, so I ordered the Smoked Turkey with White Stilten Cranberry Cheese sandwich. Doesn’t that sound intriguing? I know, right? And look at it. Sweet caramelized onions, cranberry cheese…need I say more? Yummo! And to be fair, I did share. 🙂

Smoked Turkey with White Stilten Cranberry Cheese sandwich

The Chocolate Peanut Butter crepe was filled with mini chocolate peanut butter cups, vanilla cream & drizzled with caramel. The chocolate and cream, almost like a donut cream, all mingled together for a sweet ending to a great meal. Check this out!

Chocolate Peanut Butter crepe 

Dora here. The crepes don’t normally come split like this. Somebody was a bit too quick with the knife. Lucky I snapped a picture because this crepe vanished within seconds.

The coffee was a different story. Too weak for me. Bummer. 

Three hours of free parking is available in a garage around the corner. Service was a bit slow because of the packed restaurant, but you won’t need that long to eat. 🙂


We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food. 

Have you tried a Liege waffle? What about crepes?
Do you have a favorite? Sweet or savory?

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