Cranberry Bars
Ingredients
2 eggs (beaten)
½ cup butter (softened)
1 ½ cups sugar
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking powder
½ cup chopped nuts
2 cups cranberries (fresh or frozen)
Steps
1) Beat together eggs, butter, sugar and vanilla.
2) Add flour and baking powder and mix well.
3) Fold in nuts and cranberries.
4) Spread into greased 9×12 cake pan.
5) Bake 350 degrees 40-45 minutes. Cool.
Can top with powder sugar glaze or lightly sifted powder sprinkled on top.
Dawn Kinzer is a writer and freelance editor. Her writing has been published in the Christian Fiction Online Magazine, Backyard Friends, and The One Year Life Verse Devotional, and featured on the radio ministry, The Heartbeat of the Home.
To learn more about Dawn and her work, please visit:
Website and blog www.dawnkinzer.com
Editing services www.faithfullywriteediting.com
Blog for writers www.seriouslywrite.blogspot.com
Fiction Faith & Foodies 
Thanks for sharing this recipe, Dawn. Cranberry Bars sound yummy! Thinking I might toss in some chocolate chips like I do with pumpkin and banana bread. lol.
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Oh … this recipe is yummy! I always get compliments on it and requests for the recipe. But adding in chocolate chips sound like it would also be good! I'm going to try that some time. You can't go wrong with chocolate! 😉
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That's my motto, too! I can't wait to try these.
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