This is one of our favorite soups, winter or summer. An added bonus is you can freeze leftovers and use to top off nachos for another meal. Yum!
1 lb ground beef (or more, depending on how meaty you like your chili)
1/2 c chopped onion (or as much as you like)
1/2 t minced garlic
salt & pepper to taste
1 – 2 T chili powder
1 T ground cumin
2 t oregano
1 can pinto beans, drained & rinsed
1 – 15oz can tomato sauce
2 packs sweet n low
2 c low-sodium, low-fat chicken broth
Brown ground beef, onion, and garlic. Toss in seasonings. Drain pinto beans & hamburger together, then place in large pan. Add the rest of the ingredients. Simmer for up to 2 hours. Serves 4. Enjoy!