Submitted by Lynn Chandler-Willis
1 cup all-purpose flour
1 cup sugar
1 stick (½ cup) butter or margarine, softened
¼ tsp baking powder
1 ½ cups (16oz can) Hersey’s Syrup
Raspberry Cream Center (recipe follows)
Chocolate Glaze (recipe follows)
1) Heat oven to 350F. Grease 13x9x2 inch baking pan
2) Combine flour, sugar, butter, baking powder and eggs in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.
3) Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack. Spread Raspberry Cream Center on cake. Cover and refrigerate. Pour Chocolate Glaze over chilled dessert. Cover and refrigerate at least one hour before serving.
Raspberry Cream Center: Combine 2 cups powdered sugar, ½ cup (1 stick) softened butter or margarine, ¼ cup raspberry preserves, and 1 tsp. Water in small bowl. Beat until smooth.
Chocolate Glaze: Melt 6tbs, butter or margarine and 1 cup Hershey’s Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.
Mmmm. This sounds and looks yummy! Thanks for sharing the recipe, Lynn. Now how about telling us a little about your latest Pelican Book Group release, The Rising?
A little boy, beaten and left to die in an alley. A cop with a personal life out of control. When their worlds collide, God intervenes. Detective Ellie Saunders’s homicide investigation takes a dramatic turn when a young victim “wakes up” in the morgue. The child has no memory prior to his “rising” except walking with his father along a shiny road. Ellie likes dealing with facts. She’d rather leave all the God-talk to her father, a retired minister, and to her partner, Jesse, a former vice cop with an annoying habit of inserting himself into her life. But will the facts she follows puts Ellie’s life in mortal danger? And will she finally allow God into her heart forever?
“Jack told me you were at lunch. Caper’s is one of my favorites, so I thought I’d take a chance.” He winked at her then sidled closer. “Anyway, I was thinking about your dead kid—“
“He’s not dead.”
A waitress slammed a sandwich down in front of Ellie, and Jesse helped himself to a homemade chip.
“OK, so he’s not dead. You have sent his picture to the National Center for Missing and Exploited Children?”
She huffed. “Did Jack send you?”
“No, Jack didn’t send me. I was just thinking if the center didn’t get a hit, I’ve got a few connections with the FBI, and they’ve got some really cool equipment.”
Ellie pulled a piece of bacon from her sandwich and chewed on one end. “Thanks, but no thanks. I really don’t want the Feds involved.”
Jesse snatched another chip and shook his head. “No black suit with shades is going to swoop in and take your case, Detective Saunders.” He grinned and helped himself to another chip. “I thought we could get them to run his picture through the facial recognition scanner. Maybe we’ll get a hit.”
What was with all the we stuff? The case was complicated enough. The last thing she needed was Jesse involved. She didn’t need a constant reminder of her downward spiral.
Sound great? Yeah, I think so, too. You can scoop it up and read the rest by purchasing The Rising here.
Meet Lynn Chandler-Willis
Lynn Chandler-Willis has worked in the corporate world (hated it!), the television news business (fun job) and the newspaper industry (not a fan of the word “apparently” and phrase “according to”). She keeps coming back to fiction because she likes making stuff up and you just can’t do that in the newspaper or television news business.
She was born, raised, and continues to live in the heart of North Carolina within walking distance to her kids and their spouses and her nine grandchildren. She shares her home, and heart, with Sam the cocker spaniel.
She is the author of the best-selling true crime book, Unholy Covenant. The Rising is her debut novel.
5 thoughts on “Lynn Chandler-Willis shares Chocolate Raspberry Dessert and The Rising”
This looks GREAT! Think I may scoop it up today!
Susan – thanks and hope you enjoy!
Totally hooked me with that excerpt! Yowzee!
Looks like a pretty easy recipe. And, when it comes to cooking and baking, I like easy. 🙂
The book, however, sounds wonderfully complex and interesting, Lynn.
Sandy, I'm with ya on all counts. Both look like winners!
Comments are closed.