This week’s Excited about Eating visits Fenwick’s in the Myers Park neighborhood of Charlotte.
Comfortable and homey with meals prepared similar to what your mom might cook, this local place offers a variety of food, all homemade.
I ordered one of the breakfast specials and my favorite, corned beef and poached (my preference. Dora here. Poached? Ick! Only scrambled for me, please. 🙂 ) eggs, potatoes, toast and fruit. The corned beef and eggs were cooked perfectly, and the portions hearty.
|Brunch Special: Corned Beef and Poached Eggs|
Dora here. The Chicken Salad Croissant Sandwich was chunky and meaty, not overloaded with mayo, but not zinging with flavor, either. I’m not a fan of honeydew, so I was thrilled to find a place that makes a fruit salad minus the dreaded melon. 🙂
Service was friendly and quick. If it’s sunny and warm, plan to linger on the outdoor patio. If not, get there early. Not much indoor seating.
How do you take your eggs?
We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food.
2 thoughts on “Excited about Eating by Ernie Hiers”
Ha! I'm with you, Dora, scrambled all the way…poached…yuck!
The croissant looks delicious! Happy Weekend!
Thanks, Jill! Wishing you the same, dear friend. xo
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