What Will You Do With Your Fresh Page?

Happy New Year 2017 Tori Kayson

A Fresh Slate

Happy New Year! 

Ya’ll know that I’m not a big New Year’s resolutionist. And I’m not a huge fan of change, either. I tend to eat the same meals every week, go to bed at the same time every night (even on the weekends), and write from the same desk every day. I’m not one of those writers who can pick up my laptop and head to a coffee shop. Generally I prefer my quiet routine.

For twelve and a half years Bruiser, our golden retriever, shared it with me, but we lost our sweet baby around Halloween last year. The rascal had been my shadow for so long, the loss left me reeling.

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Bruiser, my constant shadow, my faithful companion

No more stink eye when his food dish wasn’t filled on time. No more warning dinner guests not to leave a napkin on their lap because the sneak would circle the table in stealth mode, then swipe it or snag food from a hand, lightning-quick. No more huffs of frustration when we told him to go back to sleep, that it wasn’t time to wake up yet.

Bruiser grew up as a playmate to our two sons, then considered himself an only child when they moved on.

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He was my fierce protector, yet the big lug cowered in our walk-in shower during thunderstorms and fireworks. Wherever we went, he wanted to go too, and two-thirds of the back seat belonged to him, didn’t matter if someone was already sitting in that spot. And elevators? Forget it! The first time he rode in one, he landed, belly on the floor, all four legs stretched out, and we never enticed him into another one. Bruiser was full of personality.

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The fierce ache of loss hasn’t diminished and the tears still catch me off-guard. I just keep telling myself to cherish the memories and one day I’ll see that sweet, joyful, mischievous face again in heaven, and catch a whiff of his bad doggie breath. 🙂

But life marches on, doesn’t it? That flip to January on the calendar marks a new year, a fresh slate, a new beginning. It’s time to get back to writing. To carve out a new routine. But now, instead of my companion snoring softly behind me in the office, I’ll have to be content with the wildlife that meander across our back yard.

What changes will you make this year?
Happy New Year!
“Although no one can go back and make a brand new start, anyone can start from now and make a brand new beginning.” ~Carl Bard

Excited about Eating by Ernie & Dora Hiers

This edition of Excited about Eating takes us on a road trip to Wilkesboro, NC and to Dodge City Steakhouse, a locally owned restaurant serving hand-cut steaks, chicken, ribs, pasta, and sandwiches. Now to most NASCAR fans, Wilkesboro brings up memories of North Wilkesboro Speedway, which hosted NASCAR races from 1949 to 1996, but it is also the second location of Dodge City Steakhouse.

Dodge City Steakhouse Excited about Eating Ernie Hiers

Limited hours and ALWAYS jammed when we drive by. Glad we finally decided to stop.

Dora here. Every time we’ve passed this place during their opening hours (which are limited to four days a week), the parking lot is packed. I’m glad we finally decided to stop. This place is ginormous with ample space for hosting large parties.

I chose the 12oz. New Orleans Sirloin with a loaded baked potato and a side Caesar salad. The New Orleans meant special spices that added a little kick to the meat, and the loaded potato came with cheese, bacon, sour cream, and butter. Although I ordered the steak medium well (a slightly pink center), it came out a little overcooked. Even so, that did not hide the zesty flavor. The baked potato was cooked just the way I like them, with a hard outer skin and soft inside.

Dodge City Steakhouse Excited about Eating Ernie Hiers

Dora here. I almost felt bad for Ernie because my steak tips were a perfect medium well, with just a touch of pink, and tender. Mmmm. The veggies were well seasoned and firm, and oh-so-good! Drool-worthy, yes? I don’t order a baked potato very often, but when I do, this is exactly how I want it. Salted on the outside with plenty of butter and sour cream. 🙂

Dodge City Steakhouse Excited about Eating Ernie Hiers

Steak Tips a perfect medium well and those veggies were oh-so-good!

What’s your favorite type of potato?

We rate this restaurant 4 forks out of 5 for a family restaurant serving great food.  If that steak would have come out medium well, it would have been a 5.