For this edition of Excited about Eating we visited Passage to India, located in the Campus Station Shopping Center in the University area of Charlotte. Now, I have to admit, I normally don’t eat at Indian restaurants because I have heard the food is very spicy. But today we were up for trying something different.
We were in luck. Instead of choosing just one dish, we were able to experience multiple items from their lunch buffet, and many of them were very good. My favorite was the Chilli Fish, fresh tilapia marinated with spices, fried and tossed with bell pepper and onions. The fish was lightly battered and perfectly cooked. Dora here. Tilapia typically isn’t a fish I’d choose, but I really liked this dish. Not too fishy and great flavor.
Another favorite was the Tandoori Chicken, marinated in yogurt, ginger, garlic & fresh spices and grilled in a clay oven. This dish was outstanding with the ginger and garlic shining through and the chicken carried a smokey favor. The Goat Curry, baby goat cooked in onion, tomato, and ginger gravy was great over the Basmati rice.
My wife’s favorite was the Chicken Tikka Masala, boneless chicken breast marinated in ginger, garlic, yogurt & spices and grilled in a charcoal clay oven. Dora here. The Chicken Tikka Masala was moist and tender, and sported just the right amount of heat. Unlike the Chicken Biryani which lit my mouth on fire! One taste of the Biryani and I was begging to switch my iced tea to diet coke. lol. And I really liked the Gulab Jamun, sugar-soaked balls shaped like doughnut holes, and that’s what they tasted like: dense, sweet doughnuts. Ernie wasn’t a fan.
For dessert, we had the Mango Custard, made with fresh fruits. Not too sweet but just the right amount of fruit in a creamy milk sauce. Dora here. The mango custard was light and refreshing, not too heavy after eating from a buffet. And that’s another thing. Normally, buffets leave me stuffed and bloated, but neither of us felt that way when we finished eating.