This edition of Excited about Eating takes us to a place guaranteed to find a spicy meal, Razzoo’s Cajun Café in the Concord Mills area of Concord, NC. This restaurant offers a variety of entries but, from what I’ve tasted, they all have one thing in common, some level of heat from mild to atomic hot.

Razzoo’s colorful exterior
Dora here. I really like their colorful exterior and that continues on the inside with upcycled materials. I also appreciate the ample space between booths and tables and the generous parking.
The menu had so many items that I would like to try. I chose the Cajun Combo Skillet, Andouille sausage, shrimp creole, crawfish etoufee, and red beans ‘n rice, with a side of fried okra. Now this was a great dish with varying levels of flavor and heat. My favorite and the spiciest was the crawfish etoufee served on dirty rice, which was loaded with crawfish in a dark roux sauce. This was outstanding, very rich and smooth and just the right intensity. The shrimp creole was great with juicy shrimp and a spicy creole sauce served over fluffy white rice.

Cajun Combo Skillet
Dora here. Did I really complain about lack of heat in last week’s dish? Guess Ernie decided to fix that with this week’s restaurant suggestion. Sheesh. :wiping my brow: I’ll tell you right now that I fought ordering a chicken dish off the menu, but eating at a Cajun restaurant calls for stepping out of your comfort zone, right? Well, I veered way out! Usually I don’t order fish because it tends to be too, well, fishy tasting, but the Stuffed Fish was not at all. And if it weren’t for the menu, I might never have suspected that the fish was studded with a subtle shrimp and crab stuffing. The sauce had a smooth buttery flavor, and the fish was tender and flakey with an afterburner kick of heat. Tame, actually, compared to Ernie’s forehead and neck slicker. He could’ve used a towel to go along with his napkin. haha.

Stuffed Fish. An afterburner of heat, but tame compared to the Cajun Combo Skillet.
What’s your favorite seafood dish?
We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food.
The shrimp creole sure looks spicy. My go to seafood meal is steak and lobster…just the tail though. I don’t care to eat food that’s watching me. 🙂 Happy Saturday! xo
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Lol, I don’t blame you! Happy weekend to you, Jill. 😍
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Thanks Jill, it was spicy but really good.
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Both dishes are tempting. My favorite seafood meal is a platter filled with shrimp, oysters, clams, scallops, and fish with a baked potato and salad. I share with hubby. Hehe ❤
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That would be hubby’s favorite too! I would watch you both enjoy it, haha. Happy Tuesday, Gail! 😍
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Thanks Gail , your platter sounds great.
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Another interesting place. I love shrimp – fried or broiled.
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I wish I still liked shrimp, Ann. Lost my taste for it a few years ago. Happy Tuesday! 😍
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Thanks Ann, if I could only get Dora to like shrimp.
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